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Pizza spot in Rizziconi where the dough is soft and the fried starters, including cacio e pepe supplì and pasta frittata, arrive before you've had time to settle in. The menu leans into Calabrian identity, with a pizza built around struncatura, the region's once-humble pasta, making a quiet case for local ingredients. Service is meticulous and the room is contemporary without trying too hard. Ranked on 50 Top Pizza Italy.
One honor, in evidence:
The record strongest first
- 50 Top Pizza #69 · 50 Top Pizza Italy
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Pasta frittata 50 Top Pizza
- Cacio e pepe supplì 50 Top Pizza
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