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Pizza spot in Rizziconi where the dough is soft and the fried starters, including cacio e pepe supplì and pasta frittata, arrive before you've had time to settle in. The menu leans into Calabrian identity, with a pizza built around struncatura, the region's once-humble pasta, making a quiet case for local ingredients. Service is meticulous and the room is contemporary without trying too hard. Ranked on 50 Top Pizza Italy.
The awards strongest first
- 50 Top Pizza #69 · 50 Top Pizza Italy
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Cacio e pepe supplì
“Good and varied fried foods, including pasta frittata and cacio e pepe supplì.”
50 Top Pizza -
Pasta frittata
“Good and varied fried foods, including pasta frittata and cacio e pepe supplì.”
50 Top Pizza
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