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A pizza spot in Priverno where the toppings read like a love letter to the Monti Lepini hills, broccoli cream and Marzolina fondue doing more interesting things on a pie than most kitchens manage with a full menu. The room runs to warm light and natural materials, the kind of place that actually absorbs sound instead of amplifying it. Ranked on 50 Top Pizza Italy, which the locals probably already knew.
The awards strongest first
- 50 Top Pizza #88 · 50 Top Pizza Italy
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Sciuscello
“The Sciuscello surprises: the broccoli cream wraps around the fior di latte, while sausage and Marzolina fondue add depth, with the crusco pepper and EVO oil from Frantoio Orsini completing the circle.”
50 Top Pizza -
Hummus & chicory
“The Hummus & Chicory confirms the cousins' ability to enhance the herbs of the territory with elegance.”
50 Top Pizza
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