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A recently renovated pizzeria off a main road in the Benevento countryside, with an open oven visible from the dining room and a bright, cheerful interior that signals someone put thought into the space. The dough is soft and contemporary, and the toppings lean on local Sannio producers. The frittata is worth ordering alongside, and the margherita gets a quiet nod from regulars who know to ask for it.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Frittata 50 Top Pizza
- Margherita 50 Top Pizza
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