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Counter-order pizza in a small, tidy room in East Aurora, about a half-hour outside Buffalo. The menu is deliberately short: a handful of red and white pies, small plates, beer, wine, and a few cocktails. The dough runs soft and cheese-dusted at the crust with a crisp underside, and the kitchen leans seasonal, which is why regulars show up chasing whatever's fleeting. It ranked 40th on 50 Top Pizza USA.
One honor, in evidence:
The record strongest first
- 50 Top Pizza #40 · 50 Top Pizza USA
One number, weighted & current 67
How we scoreThe dishes from the writeups
- Classic Cheese 50 Top Pizza
- Ramp Pie 50 Top Pizza
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