-
A Neapolitan pizza spot just outside Novara's center, where the dough is the whole conversation: high-hydration, high-quality flours, with ancient grains and kamut available, and specialty options like charcoal or multigrain for a small upcharge. The crust runs generous and the toppings don't hold back. The room mixes retro and post-industrial in a way that somehow works. A solid list of natural wines rounds things out, and the desserts are taken more seriously than you'd expect.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we score
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- La RiMa Contemporary Italian Eat · 69
- Tre Scalini Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.