Pizzeria Grains

A pizza shop in Quartu Sant'Elena, just outside Cagliari, that has planted a flag around a simple idea: Sardinian ingredients, full stop. The dough runs slightly crunchy and holds up under generous toppings without going soggy or stiff. Local cheeses, island sausage, and territorial produce do the heavy lifting on every pie. Prices are low enough that ordering a second pizza to compare becomes a reasonable decision rather than an act of defiance.

One honor, in evidence: