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A wood-fired pizzeria that doubles as the kind of neighborhood anchor where arrosticini are as expected as the dough. The menu stays rooted in Abruzzese tradition, with toppings that name-check local landmarks, and the beer and wine list leans toward two nearby producers. Nothing here is trying to impress anyone, which is probably why the service feels so easy and the room fills with regulars.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Gran Sasso
“such as the Gran Sasso (mozzarella, pecorino, truffle sauce, porcini mushrooms, pancetta and walnuts)”
50 Top Pizza -
Arrosticini
“wood-fired pizza and the inevitable arrosticini”
50 Top Pizza
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