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The dough gets the obsessive treatment here: long-leavened, soft through the middle, and just crispy enough at the edge. This is a contemporary pizzeria in Altamura where the menu runs across red, white, yellow, and green pies, plus slices of what the team calls Contemporary 3.0 pizza. The beer list leans artisanal, the room is modern without feeling cold, and the service keeps up without hovering. A spot that takes the craft seriously without making you feel like you're attending a lecture.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Costiera
“The Costiera is a must-try, fresh and well-balanced.”
50 Top Pizza
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