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A family-run pizzeria tucked into the historic center of Martina Franca, where the dough is Neapolitan but the toppings take a creative turn, anchovies with mint and powdered licorice being the kind of combination that sounds like a dare until it lands. The room is small and cozy, the service attentive without hovering. A solid wine and beer list, plus cocktails if the mood calls for it.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we score
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