Pizzeria Vesuvio

The smell of the dough hits you first, which is exactly how a Neapolitan pizza place should announce itself. This is a sit-down pizzeria in Boa Viagem built around one chef's fixation on getting the crust right, neither cracker-thin nor doughy, worked the old way. Toppings run from classics to whatever local ingredients are worth showcasing. Pasta and Italian desserts round out the menu, the wine list leans Italian, and the warm lighting does its best impression of a cellar back home.