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Terrazzo floors and original ceiling mouldings set the tone at this sleek contemporary restaurant, where the black-and-white minimalism feels considered rather than cold. The chef builds modern plates on classical bones, folding in quiet Asian and Mediterranean notes along the way. Two set menus, one vegetarian, one not, come in three or five courses, and the kitchen team doubles front of house. A courtyard terrace and a weekday lunch dish round things out nicely.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sea bass
“the combination of tender sea bass, braised pork belly and an interesting take on pointed cabbage – served as a salad and vegetable – as well as flavourful bak kut the”
Michelin Guide -
Braised pork belly
“the combination of tender sea bass, braised pork belly and an interesting take on pointed cabbage – served as a salad and vegetable – as well as flavourful bak kut the”
Michelin Guide
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The neighbors closest first
- dario& Modern French Eat · 69
- Bistro Mediterranean French Eat · 69
- La Bécasse Classic French Eat · 86
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