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A terrace over the marina fills up fast, but the kitchen is the real draw at this Dutch restaurant where the chef grows much of what lands on the plate. The vegetable garden informs a quietly Asian-inflected style: think miso and dashi lending backbone to local produce rather than announcing themselves. Sauces are elegant, plating is careful, and the whole thing moves at a pace that suits the water views.
The awards strongest first
- Lekker 500 2026 · #48 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Snoekbaars met kaviaar
“zoals snoekbaars met kaviaar en rouleau van kwartel”
Lekker 500, 2026 -
Rouleau van kwartel
“zoals snoekbaars met kaviaar en rouleau van kwartel”
Lekker 500, 2026
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