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Slate floors, warm plaster walls, and a counter facing the kitchen set the mood at this Michelin-starred vegan restaurant on Old Street. Kirk Haworth trained in classical kitchens and it shows: the cooking treats vegetables with the same seriousness most chefs reserve for a Sunday roast. The maitake mushroom with black bean mole is the kind of dish that stops a conversation mid-sentence.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Flavours of banoffee pie
“desserts like 'Flavours of Banoffee Pie' are equally likely to satisfy.”
Michelin Guide
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