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Plaza Khao Gaeng
Southern Thai
A Southern Thai stall inside the Arcade Food Hall on New Oxford Street, where the chef grows his own Southeast Asian ingredients in a tropical greenhouse in Dorset, which is not a sentence you write every day. The curries are punchy and unapologetically Southern Thai, the kind that carry heat as a point of principle. It holds a Michelin Bib Gourmand, and the whole thing has a loose, canteen energy that makes the food taste better.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Miang Phuket
“Start with Miang Phuket (coconut and betel leaf wraps)”
Michelin Guide -
Massaman
“go for a curry – perhaps a hearty Massaman (beef shoulder)”
Michelin Guide -
Khua kling muu
“or, if you're feeling adventurous, the fiery Khua Kling Muu (dry wok fried pork)”
Michelin Guide
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