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A glass-walled wine cellar you can see right through the dining room sets the tone at this elegant Saratoga fine dining destination, which holds a Michelin star. The kitchen runs on California's seasons, offered as a tasting menu or a multicourse prix fixe, and the chef navigates meat, seafood, and vegetables with the same easy confidence. The room is quiet and unhurried, the kind where the sommelier actually knows the cellar cold.
The awards strongest first
- AAA Four Diamonds
- Michelin Guide 1 Star
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Parmesan soufflé
“The Parmesan soufflé appetizer is the signature dish of this chef and he occasionally pairs it with Dungeness crab.”
AAA -
Black pepper and parmesan soufflé
“though the luxurious black pepper and parmesan soufflé with uni and Dungeness crab sauce is considered an essential.”
Michelin Guide -
Pappardelle with beef cheek ragu
“House-made pastas, as in pappardelle with beef cheek ragu and stracciatella, are appealing”
Michelin Guide
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