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Pluviôse
Contemporary New American
A wood-fired oven does most of the heavy lifting at this small modern restaurant named for a month in the French Revolutionary calendar, which sets expectations accordingly. The Australian chef runs the floor and the kitchen solo, baking his own bread and churning his own ice cream between searing fish with a light hand. Opening hours shift, so booking ahead is less a suggestion than a requirement.
Two honors, in evidence:
The record strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
- Red tuna Michelin Guide
- Grouper cooked on one side Michelin Guide
Nearby in the record closest first
- Brut, Table de saison Modern Basque Eat · 69
- Café Belardi Eat · 79
- Bocata French Eat · 79
- Instincts Modern New American Eat · 69
- Chez Maya Basque Eat · 79
- Petit Grill Basque Traditional Basque Eat · 84
- Familia, cave à vins propres Natural Wine Bar Drink · 79
- Alcalde Spanish Eat · 69
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