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A wood-fired oven anchors this craft brewery and Italian-American pizzeria tucked along Route 611 in the Pocono Mountains, where the logic is simple: hand-stretched pizza and house-brewed beer belong together. The room runs to natural wood and a relaxed, rustic vibe, and the menu leans into it with topped-up pies like the Molta Carne alongside gooey white options. Named among 50 Top Pizza USA's Excellent Pizzerias, so the oven is pulling its weight.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza USA Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Molta Carne 50 Top Pizza
Nearby in the record closest first
- The Swiftwater Stay · 74
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