Podere San Faustino

Farmhouse dining in the Emilian countryside, where the kitchen leans hard into the regional pantry: stuffed pastas, cured meats, and the kind of slow-cooked ragù that makes you wonder why anyone bothers with anything else. The cooking is traditional and unapologetic, the setting rural and unpretentious, and the Michelin Bib Gourmand signals generous cooking at a price that won't send you into quiet panic when the bill arrives.

One honor, in evidence: