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A one-baker whole-grain bakery in San Rafael that runs on a newsletter, pre-orders, and the constant threat of selling out before you've finished your coffee. The baker behind it competed at the Coupe du Monde de la Boulangerie, which is the bread Olympics, and he won, but the menu here is squarely about whole grains, not trophies. Stock changes weekly, walk-ins get what's left, and the San Francisco Chronicle named it among the Bay Area's best bakeries.
The awards strongest first
- San Francisco Chronicle Best bakeries in San Francisco Bay Area
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Spicy cheese bread
“The menu changes constantly, but if you see his spicy cheese bread ($12) or savory pumpkin pie ($38), smash the order button.”
San Francisco Chronicle -
Savory pumpkin pie
“The menu changes constantly, but if you see his spicy cheese bread ($12) or savory pumpkin pie ($38), smash the order button.”
San Francisco Chronicle
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