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Porcino
Creative Mediterranean
Glass walls on three sides put the Dolomites in the room whether you ordered them or not. This is a Michelin-starred tasting menu restaurant inside a hotel in Badia, where the chef runs two menus, one chasing the season and one chasing his own ideas, often pulling from a kitchen garden and local Wagyu. Mountain cooking with Mediterranean instincts, worked into dishes that take their time. The views do too.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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The neighbors closest first
- Maso Runch-Hof Eat · 69
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