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Stone walls and an airy terrace set the scene at this Neapolitan pizza restaurant on Margarita Island, where the chef trained between Caracas and Naples before landing here with a dough that's all her own. The crust is soft, well-leavened, and pronounced, built around a sourdough she handles with real precision. The menu runs past pizza into pasta and mains, and the cocktail corner gets genuine attention. Ranked in the 50 Top Pizza World list.
The awards strongest first
- 50 Top Pizza #60 · 50 Top Pizza World
- 50 Top Pizza #9 · 50 Top Pizza Latin America
- 50 Top Pizza 2026 · Best Fried Food · 50 Top Pizza Latin America Special Awards
One number, weighted & current 73
How we scoreThe dishes from the writeups
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Casarecce with seafood
“Among the pastas, the casarecce with seafood deserve a taste.”
50 Top Pizza, 2026 -
Margherita
“You can choose from classic flavors such as Margherita and Marinara, where you can taste the excellent San Marzano tomato used with balance and care, as well as other types of tomatoes and vegetables.”
50 Top Pizza -
Marinara
“You can choose from classic flavors such as Margherita and Marinara, where you can taste the excellent San Marzano tomato used with balance and care, as well as other types of tomatoes and vegetables.”
50 Top Pizza
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