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Posta
Regional Italian
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Dried-cod cannelloni
“Highlights include the dried-cod cannelloni, soft braised “guancialino” and the unmissable zabaglione mousse with sbrisolona-cake crumbs and marzipan ice-cream.”
Michelin Guide -
Guancialino
“Highlights include the dried-cod cannelloni, soft braised “guancialino” and the unmissable zabaglione mousse with sbrisolona-cake crumbs and marzipan ice-cream.”
Michelin Guide -
Zabaglione mousse
“Highlights include the dried-cod cannelloni, soft braised “guancialino” and the unmissable zabaglione mousse with sbrisolona-cake crumbs and marzipan ice-cream.”
Michelin Guide
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