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Potager
Modern Australian
Perched on a 10-acre property in Carool with the Northern Rivers valley rolling out toward the sea, Potager is a produce-led restaurant where the garden outside ends up on the plate inside. The kitchen runs on whole-animal cookery, local oysters and seafood, and nearby beef, all shifting with the seasons. The Australian Good Food Guide awarded it a Chef Hat. The sunny terrace makes long lunches feel like the obvious choice.
One honor, in evidence:
The record strongest first
- Australian Good Food Guide 13/20 · One Chef Hat
One number, weighted & current 80
How we score
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