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Préambule
Modern French
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Poultry mousseline
“He prepares honest bistronomy dishes: poultry mousseline, herb biscuit and vegetable pickles”
Michelin Guide -
Veal blanquette
“veal blanquette, crispy rice and thyme-lemon cream”
Michelin Guide -
Baked apple douillon
“baked apple douillon, tonka bean ice cream.”
Michelin Guide
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