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A Calabrian pizzeria with a menu long enough to cause genuine indecision, from fried starters to montanarine to a full regional dessert spread. The Neapolitan-style pies are contemporary and well-leavened, with one named for the local tuna company Callipo, which is either charming regionalism or great marketing, probably both. Courteous service, easy parking nearby, and bookings taken via WhatsApp if that tells you anything about the vibe.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Pizza Callipo
“The Pizza Callipo is in honor of the famous local tuna company, other options like Parmigiana (with tomato sauce and eggplant) pay tribute to the typical cuisine.”
50 Top Pizza -
Parmigiana
“other options like Parmigiana (with tomato sauce and eggplant) pay tribute to the typical cuisine.”
50 Top Pizza -
Montanarine
“Courteous service and a rich menu: from many appetizers to "montanarine", and then main courses, fried leavened products, all made with selected ingredients.”
50 Top Pizza
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