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Prime 131 is a moody Timbergrove steakhouse where four wood-fired grills sit in the middle of the dining room, so your dinner gets cooked in front of you like a very confident science fair. You pick the cut and the wood, post oak, bourbon, or pecan, and the check will reflect those decisions. Dessert comes with theatrics, including a Basque cheesecake delivered tableside in curls of smoke.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Dinosaur bone marrow
“Start with the Dinosaur Bone Marrow, a massive bone laden with braised short ribs topped with onion jam and paired with grilled sourdough.”
Eater -
Basque cheesecake
“check out the Basque cheesecake that arrives tableside with curls of smoke”
Eater -
Ricotta stuffed mac and cheese
“then pair it with sides like ricotta stuffed mac and cheese.”
Eater -
Lemon and lime plate
“the lemon and lime plate with crackable curd-filled shells, kaffir lime streusel, and meringue.”
Eater
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