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Olive groves and golden stone frame this countryside restaurant outside Noto, where the kitchen takes Sicilian land seriously enough to occasionally dress pigeon in Chanel red. The chef's cooking runs classical in its bones and contemporary in its execution, with local ingredients pulled into menus that feel like they have something to say. The dining room is small and bright, the windows face the countryside, and the wine cellar doubles as the morning breakfast room.
Two honors, in evidence:
The record strongest first
- 50 Top Italy #35 · The Best Italian Restaurants - Luxury
- Michelin Guide Selected Restaurant
One number, weighted & current 82
How we score
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