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The balance between crust and topping is the house obsession at this Neapolitan-style pizzeria in Cava de' Tirreni, where the chef draws on Cilento roots and Slow Food ingredients to keep things grounded. Two open ovens anchor the modern dining room, one dedicated to gluten-free pies. The fried starters are light and confident rather than heavy. A lively drinks list and attentive service round out what is a neighborhood spot that takes the work seriously.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Crocchè 50 Top Pizza
Nearby in the record closest first
- Casa Rispoli Eat · 69
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