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A couple's restaurant in the truest sense: one half runs the kitchen, the other runs the room, and the whole project feels like proof that having your own place changes how food tastes. It's a casual, share-plates spot near the Municipal Theatre, where the menu shifts with whatever's seasonal and leans into local flavours. The wine list favours small producers and moves just as often as the food does.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Wagyu jerky croquette
“Don't miss the creamy wagyu jerky croquette or the black cod with miso, which is prepared Nobu style.”
Michelin Guide -
Black cod with miso
“Don't miss the creamy wagyu jerky croquette or the black cod with miso, which is prepared Nobu style.”
Michelin Guide
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