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Punta Morro
Mexican
The wall of windows faces the ocean, which makes it easy to linger over dinner until the sun finishes its shift. This hotel dining room along the Baja coast leans into Ensenada's seafood traditions while working in a creative angle, like blue-corn empanadas stuffed with lobster seasoned chorizo-style. Grilled quail with a sun-dried chili and beer sauce shows the kitchen ranging inland toward Valle de Guadalupe without losing its footing.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Empanadas Baja
“The empanadas Baja are a highly recommended starter”
Michelin Guide -
Grilled quail
“Seafood preparations are a specialty of Ensenada, but the grilled quail, coming from the Valle de Guadalupe, is simply grilled and accompanied by a luscious sun-dried chili and beer sauce.”
Michelin Guide
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The neighbors closest first
- Humo&Sal Seafood Eat · 74
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