-
A glass-walled maturing room full of aging beef greets you at the door, which tells you exactly where you stand. This is a steakhouse built around Blanc Bleu Belge, the hulking Belgian breed the chef grew up with on his family's cattle farm. The cooking leans modern without losing the plot, and a cheese and dessert trolley still makes the rounds, bless it. Good country to be hungry in if you're passing through the Lake Donk area.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Blanc Bleu Belge beef
“Son of a cattle breeder, Blanc Bleu Belge beef takes pride of place on the menu”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Lijsterbes Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.