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A glass-walled maturing room full of aging beef greets you at the door, which tells you exactly where you stand. This is a steakhouse built around Blanc Bleu Belge, the hulking Belgian breed the chef grew up with on his family's cattle farm. The cooking leans modern without losing the plot, and a cheese and dessert trolley still makes the rounds, bless it. Good country to be hungry in if you're passing through the Lake Donk area.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Blanc Bleu Belge beef Michelin Guide
Nearby in the record closest first
- Lijsterbes Eat · 69
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