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The dining room sits inside castle ruins above the Rhine, which sets a certain tone before you've even seen the menu. This is a seasonal restaurant where the kitchen leans hard on the surrounding landscape, pulling organic veal and venison from nearby farms, trout from the Wisper Valley, and herbs from the castle's own garden. The terrace view is the kind that makes you order another glass just to stay longer, and the wine list obliges with local estates.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Organic veal
“The kitchen takes its cue from the changing seasons and region, showcasing produce such as organic veal and venison from Oberheimbach”
Michelin Guide -
Venison
“The kitchen takes its cue from the changing seasons and region, showcasing produce such as organic veal and venison from Oberheimbach”
Michelin Guide -
Salmon trout
“showcasing produce such as organic veal and venison from Oberheimbach, salmon trout from the Wisper Valley, zander from Lake Laach”
Michelin Guide -
Zander
“salmon trout from the Wisper Valley, zander from Lake Laach and vegetables and herbs from the castle's own garden”
Michelin Guide
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The neighbors closest first
- Burg Reichenstein Stay · 69
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