Monday, August 31, 2026

  1. Qafiz

    Calabrian

    The drive through Aspromonte's olive groves and wild hillsides is, itself, part of the meal. Qafiz is a Michelin-starred omakase restaurant where a handful of seats wrap around an open kitchen in a farmhouse deep in Calabria, and the chef builds a tasting menu that reads like a portrait of the region. Remote enough that guests often just stay the night, which the property accommodates.

    Two honors, in evidence:

    The record strongest first

    One number, weighted & current 90

    How we score

    The dishes from the writeups

    Tasting menu only. The dishes change too often to put on record.


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.