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Qamariyah is a Yemeni dining room in Adamsdown with curved archways and warm tones, where you can take a regular table or sink into the low floor seating. The mandi arrives over spiced rice, and the naan is so large it negotiates for table space. Everyone over-orders, so lunch tomorrow is already handled. It's alcohol-free, which leaves room for fruit juices and a steady flow of Adeni milk tea.
The awards strongest first
- The Infatuation The 13 Best Restaurants In Cardiff
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Lamb mandi
“Start with lamb mandi or chicken mandi over fluffy, spice-flecked rice.”
The Infatuation -
Chicken mandi
“Start with lamb mandi or chicken mandi over fluffy, spice-flecked rice.”
The Infatuation -
Fahsa lamb broth
“Pair it with the fahsa lamb broth—thick, garlicky, and best eaten by mopping it up with soft, flaky mowlana naan, which is so big it barely fits the table.”
The Infatuation -
Mowlana naan
“Pair it with the fahsa lamb broth—thick, garlicky, and best eaten by mopping it up with soft, flaky mowlana naan, which is so big it barely fits the table.”
The Infatuation
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