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The chef here goes by "the honey chef," and the nickname earns its keep: his family has been keeping bees for generations, and the product shows up in the cooking not as a gimmick but as a quiet structural element, coaxing balance out of otherwise elaborate plates. This Michelin-starred creative restaurant in the Montsant hills runs on tasting menus that lean into the region's wines and a kind of conscious, unhurried approach to what ends up on the table.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Tuna royale with pear compote
Michelin Guide -
Chestnut soup with celery
“with delightful dishes such as chestnut soup with celery and matured Galician beef ham.”
Michelin Guide
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