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A wood-fired Neapolitan pizza shop in Cronulla, right where the Sydney suburbs give way to beach town. The family runs the floor with the kind of unhurried attention you can't hire in, and the dough, soft and properly charred from the oven, does the heavy lifting. Red pies and white pies share the menu alongside salads and a tiramisu that no one is skipping. It ranked 25th on the 50 Top Pizza Asia-Pacific list, which checks out.
One honor, in evidence:
The record strongest first
- 50 Top Pizza #25 · 50 Top Pizza Asia-Pacific
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Diavola 50 Top Pizza
- Sausage, potato, and rosemary 50 Top Pizza
- Tiramisu 50 Top Pizza
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