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The name comes from the fifteen curves of the Mugello Circuit just up the road, and the menu follows the theme with more charm than gimmick. This pizzeria serves contemporary Neapolitan pies at dinner, with ingredients sourced from small Italian producers and pairings that treat the pizza as a full dish rather than a vehicle for toppings. Lunchtimes bring Roman-style pizza al taglio. The room runs fast and friendly, the way a place near a racetrack probably should.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we score
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