Quinta da Casa Branca

Flowers turn up everywhere at this walled-garden estate hotel in Funchal, in the rooms against soft neutral furnishings, out in the gardens, visible through floor-to-ceiling glass from nearly every angle. Suites spill onto sun-drenched terraces overlooking the grounds. Dinner moves outside by moonlight in summer. Madeira draws a quieter crowd for a reason, and Quinta da Casa Branca, holding a Michelin Key, leans into that without apology.