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Quintilio
Modern Italian
The menu changes daily at this family-run trattoria in Altare, where the kitchen sits at the border of Liguria and Piedmont and takes that geography seriously. Both regions show up on the plate, from plin and rabbit tortelli to vitello tonnato, all given a modern reinterpretation without losing their footing. The wine list leans the same direction. An old-school institution that has quietly kept up with the times.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Plin Michelin Guide
- Ligurian-style rabbit tortelli Michelin Guide
- Risottos Michelin Guide
- Vitello tonnato Michelin Guide
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