-
Ramona Trattoria
Italian
The focaccia and pizza dough ferments for at least 48 days before it ever sees an oven, which tells you most of what you need to know about this Coorparoo trattoria. Pasta is hand-shaped daily with local organic eggs, each shape matched to its sauce with the seriousness of a structural engineer. The room runs on the kind of unhurried Italian hospitality that makes you feel like you were expected.
The awards strongest first
- Australian Good Food Guide 12/20 · One Chef Hat
One number, weighted & current 80
How we score
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.