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Striking fish-themed artwork covers the walls of this seafood restaurant outside Antwerp, setting the tone for a kitchen that treats the North Sea and Oosterschelde as its pantry. The chef's cooking leans into briny, bright flavors, pairing catches with classic technique and a little playfulness. The hostess doubles as an enthusiastic guide to wine and Belgian beer, which helps, because the menu gives you a lot to think about.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Skate wing
“For example, beurre blanc flanks a skate wing cooked in butter and paired with mussels and a medley of leeks.”
Michelin Guide
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