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A medieval townhouse on Zug's cobbled old-town pedestrian zone, with terrace tables that locals claim before tourists figure out they exist. Inside, the bistro runs a short menu of Swiss and Central European classics, cordon bleu, lamb patties, beef roulades, and a seasonal card alongside. The cooking is unfussy and the mood relaxed enough that no one's rushing you. The Michelin Guide has given it a Bib Gourmand, and the lake is a short walk if you need to earn dessert.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Cordon bleu
“Diners can choose from the selection of classics such as cordon bleu, Lammhacktätschli (lamb patties) and beef roulades, and there is also a seasonal menu.”
Michelin Guide -
Lammhacktätschli
“Diners can choose from the selection of classics such as cordon bleu, Lammhacktätschli (lamb patties) and beef roulades, and there is also a seasonal menu.”
Michelin Guide -
Beef roulades
“Diners can choose from the selection of classics such as cordon bleu, Lammhacktätschli (lamb patties) and beef roulades, and there is also a seasonal menu.”
Michelin Guide
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The neighbors closest first
- Zum Kaiser Franz Austrian German Eat · 74
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