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Rauchkuchl
Alpine Austrian
An antique wood-fired stove handles the cooking in one of the dining rooms, which tells you something about the pace expected here. Rauchkuchl is a family-run traditional restaurant in the Austrian Alps, old-school enough to have its own village bakery supplying the bread. The kitchen runs a seasonal surprise menu built around regional produce, some from their own garden, with Austrian and South Tyrolean wines to match.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
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