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A pizza spot in Sassari where the dough gets the kind of obsessive attention other restaurants reserve for the main course. The chef's study of flours and fermentation produces bases that are light but structured, and the menu moves between careful classics and more experimental pairings. Amuse-bouches open the meal and set the tone. The room is relaxed but considered, and the whole thing lands on 50 Top Pizza Italy's list.
The awards strongest first
- 50 Top Pizza #65 · 50 Top Pizza World
- 50 Top Pizza #38 · 50 Top Pizza Italy
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Carbo-Nau
“The pizzas stand out for thoughtful pairings and carefully selected ingredients, such as the Carbo-Nau with fior di latte, guanciale, cream of Fiore Sardo, egg cream, and Cannonau reduction.”
50 Top Pizza
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The neighbors closest first
- Mesadoria Restaurant Modern Sardinian Seafood Eat · 69
- Osteria de' Mercati Seasonal Mediterranean Eat · 69
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