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A pizza spot in Sassari where the dough gets the kind of obsessive attention other restaurants reserve for the main course. The chef's study of flours and fermentation produces bases that are light but structured, and the menu moves between careful classics and more experimental pairings. Amuse-bouches open the meal and set the tone. The room is relaxed but considered, and the whole thing lands on 50 Top Pizza Italy's list.
Two honors, in evidence:
The record strongest first
- 50 Top Pizza #65 · 50 Top Pizza World
- 50 Top Pizza #38 · 50 Top Pizza Italy
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Carbo-Nau 50 Top Pizza
Nearby in the record closest first
- Mesadoria Restaurant Sardinian Eat · 69
- Osteria de' Mercati Seasonal Mediterranean Eat · 69
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