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Reblochon
Modern French
The name is a nod to a French alpine cheese, and the cheese board makes the case for it. Tucked inside a converted cottage in a quiet Noord-Brabant village, this is a cosy, surprise-menu-only restaurant where the chef blends French craft with the occasional Asian detour, think pickled salmon edging toward miso and beetroot. No choices, no à la carte, just one path through the kitchen. It reads like dinner at a friend's house, if that friend really knew what they were doing.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
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