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A Michelin-starred modern tasting menu inside a beautifully restored barn on a 1,700-acre working farm an hour from Vilnius. The set menu pulls almost entirely from what's grown and raised on the property, with the chef reworking Lithuanian classics like balandeliai into something more refined without losing the point. The converted stable next door sleeps fifteen, which makes lingering feel less like an indulgence and more like the obvious move.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Beef tartare with egg yolk Michelin Guide
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