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A Michelin-starred modern tasting menu inside a beautifully restored barn on a 1,700-acre working farm an hour from Vilnius. The set menu pulls almost entirely from what's grown and raised on the property, with the chef reworking Lithuanian classics like balandeliai into something more refined without losing the point. The converted stable next door sleeps fifteen, which makes lingering feel less like an indulgence and more like the obvious move.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Beef tartare
“You start with beautifully rendered snacks, like beef tartare with egg yolk, followed by dishes that celebrate Lithuanian’s own culinary traditions, such as an updated version of balandeliai.”
Michelin Guide -
Balandeliai
“You start with beautifully rendered snacks, like beef tartare with egg yolk, followed by dishes that celebrate Lithuanian’s own culinary traditions, such as an updated version of balandeliai.”
Michelin Guide
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