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Red Chilli
Chinese
A dragon boat parked in the middle of the dining room sets the tone at this Asian fusion restaurant in the Noord-Holland countryside. Red lanterns and Buddha statues do the rest. The kitchen leans into local Dutch ingredients while staying close to its Asian roots, braising MRIJ beef in massaman curry, balancing spice with genuine care. The host presents each dish with the enthusiasm of someone who wants you to understand what you're eating.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Zalmtataki
“zoals zalmtataki en hertenfilet met rode biet-crème en pikante mangosaus”
Lekker 500, 2026 -
Hertenfilet met rode biet-crème
“zoals zalmtataki en hertenfilet met rode biet-crème en pikante mangosaus”
Lekker 500, 2026 -
Braised MRIJ beef sirloin
“Think braised MRIJ beef sirloin in a punchy massaman curry with the perfect dose of chilli.”
Michelin Guide
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