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A thatched Wiltshire pub sitting on the edge of Salisbury Plain, decorated with the kind of collected-over-decades clutter that no interior designer could fake. The kitchen is classically trained and takes its sourcing seriously, sending out generously flavoured dishes that feel grounded rather than showy. Rooms with private terraces overlook the river, which makes the argument for staying over so you can explore the countryside at a pace that isn't frantic.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Chateaubriand for two
“the Chateaubriand for two with chips and béarnaise sauce is a popular choice”
Michelin Guide
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