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A chalet surrounded by Asturian farmland is not where you'd expect to find tandoor-baked naan and green mango curry, but that tension is the whole point. This Michelin-starred tasting-menu restaurant, run by a chef whose cooking leans Indian, Mexican, and Southeast Asian, steps deliberately away from the region around it. Three menus of different lengths let you choose your own depth of commitment to the journey.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Mesón el Centro Spanish Eat · 69
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