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Regueiro
Fusion Pan-Asian
A chalet surrounded by Asturian farmland is not where you'd expect to find tandoor-baked naan and green mango curry, but that tension is the whole point. This Michelin-starred tasting-menu restaurant, run by a chef whose cooking leans Indian, Mexican, and Southeast Asian, steps deliberately away from the region around it. Three menus of different lengths let you choose your own depth of commitment to the journey.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Lobster marinated in fenugreek oil
“His lobster marinated in fenugreek oil, red prawn curry and green mango, pickled vegetables, and agripicante (spicy and sour) balchão with tandoor naan bread.”
Michelin Guide
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The neighbors closest first
- Mesón el Centro Spanish Eat · 69
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