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Dragons are worked into the decor with just enough restraint that you notice them slowly, alongside gilded touches, high ceilings, and windows that make the dining room feel genuinely grand. This is the restaurant inside Hotel de Draak, where the kitchen leans into vegetables and Zeeland coastal produce while pulling influences from across Asia. An aperitif lounge softens the arrival before a menu that moves between the regional and the global without making a fuss about it.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Kreeft met espresso-dakje
“Hoogtepunten zoals kreeft met espresso-dakje en kalfszwezerik met XO-saus laten de ambacht en creativiteit van dit team zien.”
Lekker 500, 2026 -
Kalfszwezerik met XO-saus
“Hoogtepunten zoals kreeft met espresso-dakje en kalfszwezerik met XO-saus laten de ambacht en creativiteit van dit team zien.”
Lekker 500, 2026 -
Teppanyaki scallops
“Take, for example, his teppanyaki scallops with a velvety Jerusalem artichoke cream, lent a hit of umami by a delicate white wine jus infused with koji.”
Michelin Guide
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The neighbors closest first
- De Hemel Modern French Eat · 69
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